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With beginnings dating back in the 1920’s the American Culinary Federation (ACF Chefs) is one of the most long-standing professional culinary organizations in the world. The non-profit assembly provides educational programs, certifications, competitions and networking opportunities designed to enhance career growth for all current and future chefs and pastry chefs across the country with over 17,000 active members to date. For more information, visit www.acfchefs.com.